Monthly Archives: February 2012
Retreat, rejuvenate, restore, relax
Welcome to Boulders Lodge & Spa, your pamper destination in Oudtshoorn. For those of you who have driven by Boulders and thought, “I wonder…”. Turn in next time and come see a relaxing retreat unfold as you walk through the front … Continue reading
Get hooked on Oudtshoorn
Oudtshoorn is not a town widely marketed as a fishing destination. Is this post about fishing though? No, it is about fifteen reasons you may and should get hooked ON Oudtshoorn next time you visit. Consider visiting our majestic region … Continue reading
Head Chef, Garth Bradfield
Who is the man behind the scenes, the man behind our extraordinary cuisine… Head Chef, Garth Bradfield. “I believe in using local, seasonal produce and to create menus that enhance the natural flavour of the ingredients, resulting in simply irresistible … Continue reading
Die Swartberg se bekoring
In die Klein Karoo lê versteek ‘n skatkis van asemrowende oomblikke wat vir elke natuurliefhebber en stads-vose swerwer wag. Knus tussen die Outeniqua – en Swartberge word die waarderende oog van elke soekende reisiger verlei deur die diversiteit van hierdie … Continue reading
Wine, glorious wine
Have you ever opened a bottle of wine expecting a nice glass of good quality wine from a respected cellar, only to be grossly disappointed? Well this all but what you can expect when opening a bottle of wine here at Pomegranate … Continue reading
Miglio Designer Jewellery Event
Pomegranate restaurant is honoured to have hosted the recent networking event of Miglio Jewellery on 4 February 2012. The Oudtshoorn ladies enjoyed an evening of delicious light snacks, extraordinarily beautiful jewellery and social delight. Maureen Schoeman, the coordinating sales agent from … Continue reading
Sipping Passionately
What does it mean to be “Passionate” about something…especially if it’s mentioned together with a topic like “wine”. Passion can be defined by the amount of energy we’re willing to spend on something. Whether it’s sharing it with people dear … Continue reading